0405.90.10.20/Neutral Anhydrous Dairy Fat/Canada

Neutral Anhydrous Dairy Fat from Canada

Neutral-tasting anhydrous dairy fat from sweet cream, 99.6% milkfat for versatile food applications. Classified under 0405.90.10.20 quota as anhydrous milk fat derived from milk.

Duty Rate — Canada → United States

20%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Flavor panel certification needed; monitor quota via FAS reports

• Use sterile filling lines; exclude if any lactic cultures present

Neutral Anhydrous Dairy Fat from Canada — Import Duty Rate | HTS 0405.90.10.20