Butter Oil Anhydrous 99.8% Milkfat from Mexico
Liquid anhydrous milk fat extracted from butter, with 99.8% milkfat content and virtually no water or non-fat solids. Classified under 0405.90.10.20 for anhydrous milk fat under quota provisions, suitable for confectionery and bakery applications requiring pure dairy fat.
Duty Rate — Mexico → United States
20%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Secure import license from USDA for quota compliance; provide certificate of analysis showing anhydrous status
• Watch for over-quota entries leading to higher duties; store below 40°F to prevent rancidity