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0405.90.10.20/Butter Oil Anhydrous 99.8% Milkfat/Japan

Butter Oil Anhydrous 99.8% Milkfat from Japan

Liquid anhydrous milk fat extracted from butter, with 99.8% milkfat content and virtually no water or non-fat solids. Classified under 0405.90.10.20 for anhydrous milk fat under quota provisions, suitable for confectionery and bakery applications requiring pure dairy fat.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Secure import license from USDA for quota compliance; provide certificate of analysis showing anhydrous status

• Watch for over-quota entries leading to higher duties; store below 40°F to prevent rancidity

Butter Oil Anhydrous 99.8% Milkfat from Japan — Import Duty Rate | HTS 0405.90.10.20