</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0405.90.10.20/Butter Oil Anhydrous 99.8% Milkfat/Japan

Butter Oil Anhydrous 99.8% Milkfat from Japan

Liquid anhydrous milk fat extracted from butter, with 99.8% milkfat content and virtually no water or non-fat solids. Classified under 0405.90.10.20 for anhydrous milk fat under quota provisions, suitable for confectionery and bakery applications requiring pure dairy fat.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Secure import license from USDA for quota compliance; provide certificate of analysis showing anhydrous status

• Watch for over-quota entries leading to higher duties; store below 40°F to prevent rancidity

Butter Oil Anhydrous 99.8% Milkfat from Japan — Import Duty Rate | HTS 0405.90.10.20