Butter Oil Anhydrous 99.8% Milkfat from China
Liquid anhydrous milk fat extracted from butter, with 99.8% milkfat content and virtually no water or non-fat solids. Classified under 0405.90.10.20 for anhydrous milk fat under quota provisions, suitable for confectionery and bakery applications requiring pure dairy fat.
Duty Rate — China → United States
27.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Secure import license from USDA for quota compliance; provide certificate of analysis showing anhydrous status
• Watch for over-quota entries leading to higher duties; store below 40°F to prevent rancidity