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0405.90.10.20/Anhydrous Milkfat for Bakery Emulsions/Mexico

Anhydrous Milkfat for Bakery Emulsions from Mexico

Specialty anhydrous milk fat formulated for bakery fat emulsions, 99.7% milkfat with stable melting point. HTS 0405.90.10.20 applies for quota-entered pure dairy fat in dough conditioners.

Duty Rate — Mexico → United States

20%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Certify melting point 32-34°C; secure USDA license with end-use statement

• Avoid contamination with vegetable fats; declare bulk vs retail packaging

Anhydrous Milkfat for Bakery Emulsions from Mexico — Import Duty Rate | HTS 0405.90.10.20