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0405.90.10.20/Anhydrous Milkfat for Bakery Emulsions/China

Anhydrous Milkfat for Bakery Emulsions from China

Specialty anhydrous milk fat formulated for bakery fat emulsions, 99.7% milkfat with stable melting point. HTS 0405.90.10.20 applies for quota-entered pure dairy fat in dough conditioners.

Duty Rate — China → United States

30%

Rate breakdown

9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
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Import Tips

• Certify melting point 32-34°C; secure USDA license with end-use statement

• Avoid contamination with vegetable fats; declare bulk vs retail packaging

Anhydrous Milkfat for Bakery Emulsions from China — Import Duty Rate | HTS 0405.90.10.20