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0405.90.10.20/Anhydrous Milk Fat 100% Pure Grade A/Japan

Anhydrous Milk Fat 100% Pure Grade A from Japan

Grade A anhydrous milk fat, 100% pure with no water, salts, or cultures added, meeting strict butter-derived specs. Classified in 0405.90.10.20 under quota for use in pharmaceuticals and high-end pastries.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Use pharma-grade tanks for transport; obtain prior USDA license approval

• Document no emulsifiers per Chapter Note (a); test for microbial load <10 CFU/g