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0405.90.10.20/Anhydrous Cream Fat Extract/Mexico

Anhydrous Cream Fat Extract from Mexico

Extracted anhydrous fat from heavy cream, pure milkfat >99.5% for premium ice cream reconstitution. Enters HTS 0405.90.10.20 under U.S. Note 14 for dairy product manufacturing.

Duty Rate — Mexico → United States

20%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Provide cream fractionation process docs; apply license with projected volume

• Temperature control <10°C during shipping; no Mexican sourcing