</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0405.90.10.20/Anhydrous Cream Fat Extract/Japan

Anhydrous Cream Fat Extract from Japan

Extracted anhydrous fat from heavy cream, pure milkfat >99.5% for premium ice cream reconstitution. Enters HTS 0405.90.10.20 under U.S. Note 14 for dairy product manufacturing.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Calculate with your customs valueVerify classification with AI

Import Tips

• Provide cream fractionation process docs; apply license with projected volume

• Temperature control <10°C during shipping; no Mexican sourcing

Anhydrous Cream Fat Extract from Japan — Import Duty Rate | HTS 0405.90.10.20