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0405.90.10.20/Anhydrous Cream Fat Extract/Japan

Anhydrous Cream Fat Extract from Japan

Extracted anhydrous fat from heavy cream, pure milkfat >99.5% for premium ice cream reconstitution. Enters HTS 0405.90.10.20 under U.S. Note 14 for dairy product manufacturing.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Provide cream fractionation process docs; apply license with projected volume

• Temperature control <10°C during shipping; no Mexican sourcing