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0405.90.10.20/Anhydrous Cream Fat Extract/Germany

Anhydrous Cream Fat Extract from Germany

Extracted anhydrous fat from heavy cream, pure milkfat >99.5% for premium ice cream reconstitution. Enters HTS 0405.90.10.20 under U.S. Note 14 for dairy product manufacturing.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.380%Section 301 (forced labor) — European Union member state (col1 rate ≥ 10 percent): MFN >= 10% → no additional duty
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Import Tips

• Provide cream fractionation process docs; apply license with projected volume

• Temperature control <10°C during shipping; no Mexican sourcing

Anhydrous Cream Fat Extract from Germany — Import Duty Rate | HTS 0405.90.10.20