Anhydrous Cream Fat Extract from Canada
Extracted anhydrous fat from heavy cream, pure milkfat >99.5% for premium ice cream reconstitution. Enters HTS 0405.90.10.20 under U.S. Note 14 for dairy product manufacturing.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide cream fractionation process docs; apply license with projected volume
• Temperature control <10°C during shipping; no Mexican sourcing