</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0405.90.10.20/Anhydrous Cream Fat Extract/Canada

Anhydrous Cream Fat Extract from Canada

Extracted anhydrous fat from heavy cream, pure milkfat >99.5% for premium ice cream reconstitution. Enters HTS 0405.90.10.20 under U.S. Note 14 for dairy product manufacturing.

Duty Rate — Canada → United States

20%

Rate breakdown

9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Provide cream fractionation process docs; apply license with projected volume

• Temperature control <10°C during shipping; no Mexican sourcing

Anhydrous Cream Fat Extract from Canada — Import Duty Rate | HTS 0405.90.10.20