Uruguay Anhydrous Butterfat from Japan
Anhydrous butterfat produced in Uruguay, imported under General Note 15 special provisions for dairy fats. Pure milk-derived oil with >99% fat content for bakery and confectionery applications. Classified in HTS 0405.90.05 for quota-eligible entries.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Monitor Uruguay's share within butter substitute quota; lab test for milkfat purity excluding emulsifiers; declare exact entry weight against annual limits