New Zealand Anhydrous Milkfat from Japan
Anhydrous milkfat (AMF) extracted from New Zealand dairy, entered under General Note 15 quota provisions for butter oils. Contains over 99.8% milkfat with minimal water content, suitable for confectionery and baking. Classified in HTS 0405.90.05 due to special dairy import allocations.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Confirm New Zealand's quota share within 6M kg annual limit; provide lab analysis showing >99% milkfat; avoid Mexican origin as prohibited under quota rules