New Zealand Anhydrous Milkfat from Canada
Anhydrous milkfat (AMF) extracted from New Zealand dairy, entered under General Note 15 quota provisions for butter oils. Contains over 99.8% milkfat with minimal water content, suitable for confectionery and baking. Classified in HTS 0405.90.05 due to special dairy import allocations.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Confirm New Zealand's quota share within 6M kg annual limit; provide lab analysis showing >99% milkfat; avoid Mexican origin as prohibited under quota rules