Food Grade Anhydrous Milk Fat AMF-99
'AMF-99' branded food-grade anhydrous milk fat standardized to 99% minimum butterfat for use in infant formula and recombined dairy products. HTS 0405.90.05.20 classification under GN15 as pure milk-derived anhydrous fat meeting precise fat content specs. Critical ingredient for nutritional formulations requiring stable milkfat.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If whey-derived with modifications
Modified whey products with altered lactose/protein content classify under whey provisions.
If fortified with vitamins/minerals
Milkfat with added nutrients becomes compound food preparations under 2106.
If dried whey with milkfat addition
Dried whey/milkfat blends under specific quota limits in 0403, excluding pure anhydrous fat.
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Import Tips & Compliance
• For infant formula use, provide additional FDA nutritional labeling and safety certifications
• Ensure shipment temperature logs to maintain anhydrous integrity throughout supply chain
Related Products under HTS 0405.90.05.20
Pure Anhydrous Milkfat for Chocolate Coating
Refined anhydrous milk fat at 99.9% purity used as a cocoa butter equivalent in premium chocolate coatings and compounds. Classified in HTS 0405.90.05.20 under general note 15 as it derives exclusively from milk with butterfat 80-95% range and anhydrous properties. Essential for confectionery requiring high melting point fats.
Anhydrous Milk Fat 99.8% Butter Oil
Pure anhydrous milk fat extracted from cow's milk with 99.8% milkfat content, used primarily in chocolate confectionery production and bakery applications. Classified under HTS 0405.90.05.20 as it meets the definition of butter oil derived exclusively from milk under general note 15 quota provisions. It contains no added emulsifiers and has minimal water content, distinguishing it from dairy spreads.
Butter Oil Anhydrous 99.5% for Ice Cream
High-purity anhydrous butter oil standardized at 99.5% milkfat, specifically formulated for ice cream manufacturing to enhance flavor and texture. Falls under HTS 0405.90.05.20 pursuant to general note 15 as pure milk-derived fat with anhydrous characteristics per chapter notes. Used in frozen desserts where water-free fat is essential for stability.
99.7% Anhydrous Butterfat Bulk Pack
Bulk anhydrous milk fat containing 99.7% butterfat, packaged in 200kg drums for industrial food processing. Enters under HTS 0405.90.05.20 pursuant to general note 15 provisions for anhydrous milk fat derived from milk. Meets chapter definition excluding emulsifiers and with maximum 2% milk solids-not-fat.