Smoked Paprika Dairy Spread

Rich, spreadable dairy product with 42% milkfat and authentic smoked paprika flavoring in water-in-oil emulsion. Falls under HTS 0405.20.80.00 as unflavored or other dairy spreads not meeting butter specifications. Ideal for gourmet cheese boards.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+17.5%23.9%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪Germany6.4%+10.0%16.4%
🇯🇵Japan6.4%+10.0%16.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0405.90Lower: 18.5% vs 23.9%

If dairy spreads dehydrated or as ghee equivalents

Chapter notes exclude dehydrated butter/ghee from 0405.10; classifies as other dairy products

2106.90.85Higher: 27.5% vs 23.9%

If with added flavors exceeding natural whey constituents

Excessive modification moves products from Chapter 4 to miscellaneous food preparations

0403.90.51Lower: 17.5% vs 23.9%

If dried cream with added sugar under quota limits

Dried equivalents of dairy spreads fall under dried cream quotas in 0403

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Import Tips & Compliance

Document emulsion type (water-in-oil) as required for dairy spread definition

Avoid quota exhaustion by tracking USDA dairy import allocations monthly

Ensure no emulsifiers present; butter allows cultures but dairy spreads must be pure milkfat emulsions

Related Products under HTS 0405.20.80.00

Garlic Herb Dairy Spread

A spreadable water-in-oil emulsion made from milkfat with savory garlic and herb flavors, containing 45% milkfat by weight. It meets Chapter 4 definition for dairy spreads (39-80% milkfat, milkfat as only fat) and falls under 0405.20.80.00 as 'other' dairy spreads not specifically provided for elsewhere. Used primarily for bread and crackers.

Truffle Infused Dairy Spread

Luxury dairy spread with 48% milkfat enhanced by black truffle essence, maintaining water-in-oil emulsion structure. Classified in 0405.20.80.00 as premium 'other' dairy spreads per HTS hierarchy. Used in high-end culinary applications.

Maple Pecan Dairy Spread

Sweet-savory dairy spread featuring 46% milkfat with pure maple syrup and roasted pecans. Meets 0405.20.80.00 criteria as 'other' dairy spreads (39-<80% milkfat, milkfat-only). Perfect for pancakes and baked goods.

Roasted Onion Dairy Spread

Savory spread with caramelized roasted onions in 44% milkfat dairy emulsion. Falls squarely under HTS 0405.20.80.00 as standard 'other' dairy spreads meeting Chapter 4 compositional requirements. Excellent for sandwiches and appetizers.

Blueberry Dairy Spread

Fruit-infused dairy spread with 41% milkfat and real blueberry pieces in smooth emulsion. Classified under 0405.20.80.00 as fruit-flavored 'other' dairy spreads per tariff hierarchy. Ideal for bagels and desserts.

Chive Cream Dairy Spread

Fresh chive flecked dairy spread at 47% milkfat, water-in-oil emulsion format. HTS 0405.20.80.00 classification for herb-infused 'other' dairy spreads meeting strict Chapter 4 parameters. Perfect bagel topper.