Chive Cream Dairy Spread

Fresh chive flecked dairy spread at 47% milkfat, water-in-oil emulsion format. HTS 0405.20.80.00 classification for herb-infused 'other' dairy spreads meeting strict Chapter 4 parameters. Perfect bagel topper.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+17.5%23.9%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪Germany6.4%+10.0%16.4%
🇯🇵Japan6.4%+10.0%16.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0405.20.30Lower: 17.5% vs 23.9%

If specific unsalted dairy spread formulations

Statistical reporting breaks out certain unsalted varieties separately

2106.90.06Lower: 17.5% vs 23.9%

If with added cultures beyond harmless lactic types

Chapter notes limit butter cultures; excess classifies as preparations

0712.90.40Higher: 64.8% vs 23.9%

If dehydrated chives as principal ingredient

Vegetable content determines heading when exceeding dairy components

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Herb freshness certificates reduce detention risk at ports

Consistent emulsion testing prevents phase separation claims

Use licensed customs brokers familiar with USDA dairy protocols

Related Products under HTS 0405.20.80.00

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A spreadable water-in-oil emulsion made from milkfat with savory garlic and herb flavors, containing 45% milkfat by weight. It meets Chapter 4 definition for dairy spreads (39-80% milkfat, milkfat as only fat) and falls under 0405.20.80.00 as 'other' dairy spreads not specifically provided for elsewhere. Used primarily for bread and crackers.

Smoked Paprika Dairy Spread

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Truffle Infused Dairy Spread

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