</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0405.20.40.00/High-Butterfat Pastry Butter Substitute/Canada

High-Butterfat Pastry Butter Substitute from Canada

Specialty 75% milkfat substitute designed for laminated pastry doughs like croissants. Falls in 0405.20.40.00 as dairy spread butter substitute not qualifying as natural butter. Popular in professional baking; subject to strict import quotas.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Include production specs showing no added emulsifiers per butter notes; use refrigerated transport to maintain solid state; apply for quota early in calendar year

High-Butterfat Pastry Butter Substitute from Canada — Import Duty Rate | HTS 0405.20.40.00