European-Style Dairy Blend
EU-produced dairy spread with 47% butterfat, emulating traditional butter for baking. Conforms to milkfat-only dairy spreads definition and quota via Note 14 for >45% butterfat substitutes. Enters under 0405.20.20.00 pursuant to license provisions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing <45% butterfat
Threshold determines quota applicability; lower fat uses general dairy spreads code.
If with neutralizing salts exceeding norms
Excess processing additives reclassify as dairy-based preparations.
If condensed/evaporated form
Concentrated milk products enter under separate quotas if not spreadable.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Check country-specific reallocations (e.g
• EU access); maintain cold chain to preserve emulsion
• Avoid entry without prior license approval
• Document harmless lactic cultures if present
Related Products under HTS 0405.20.20.00
High-Fat Dairy Spread Blend
A spreadable water-in-oil emulsion containing 50% milkfat derived from butter, used as a butter substitute for baking and spreading. It meets Chapter 4 definition for dairy spreads with milkfat between 39-80% and over 45% butterfat for quota eligibility under Additional U.S. Note 14. Classified under 0405.20.20.00 due to its high butterfat content and status as a butter substitute entered pursuant to quota provisions.
Anhydrous Milkfat Spread
Concentrated anhydrous milkfat (AMF) emulsion at 48% butterfat level, marketed as premium butter substitute for cooking. Fits dairy spreads definition with milkfat as sole fat (39-80%) and qualifies for Note 14 quota due to >45% butterfat. HTS 0405.20.20.00 applies to quota-eligible butter substitutes in solid state.
Cultured Dairy Butter Blend
Spreadable cultured dairy product with 55% butterfat from fermented milk, serving as unsalted butter alternative. Complies with dairy spreads (milkfat-only, water-in-oil emulsion) and >45% butterfat for AUS Note 14 quota access. 0405.20.20.00 covers such substitutes entered under quantitative limits.
Salted Milkfat Dairy Spread
Salted emulsion spread with 52% milkfat, designed as table butter substitute containing permitted sodium chloride. Meets precise dairy spreads criteria (39-80% milkfat, no other fats) and >45% for quota under Note 14. Classified in 0405.20.20.00 for licensed quota entries.
Premium AMF Table Spread
Table-ready anhydrous milkfat spread at 60% butterfat for high-end culinary use as butter replacement. Pure milkfat emulsion qualifies as dairy spread and exceeds 45% threshold for Additional U.S. Note 14 quota. HTS 0405.20.20.00 governs quota-compliant butter substitutes.
Unsalted High-Butterfat Spread
Pure unsalted spread with 65% milkfat from milk-derived sources, ideal for unsalted butter replacement. Dairy spreads specs met (water-in-oil, 39-80% milkfat) with quota qualification >45%. 0405.20.20.00 for licensed butter substitute imports.