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0404.90.30.00/Whey Protein Concentrate 34% for Bakery/Canada

Whey Protein Concentrate 34% for Bakery from Canada

Whey protein concentrate (WPC34) derived from natural whey constituents with added sugar, used in bakery mixes for texture improvement. Classified under HTS 0404.90.30.00 pursuant to U.S. note 10 quota for dairy products listed in note 1. Not modified whey as it retains natural constituent balance.

Duty Rate — Canada → United States

24.5%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Confirm protein content documentation matches 34% specification; apply for quota allocation early in calendar year; avoid misclassification as modified whey which has different rates