Whey Permeate with Sugar for Beverage Emulsifier from Mexico
Whey permeate (lactose-rich fraction) with added sweetening matter used as emulsifier in dairy beverages. Classified HTS 0404.90.30.00 under U.S. note 10 quota as natural milk constituent product from note 1. Excludes high-lactose products over 95% threshold.
Duty Rate — Mexico → United States
24.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Test for lactose content below 95% to remain in chapter 4; secure license before shipment; monitor aggregate quota across all eligible dairy products