Whey Permeate with Sugar for Beverage Emulsifier from Japan
Whey permeate (lactose-rich fraction) with added sweetening matter used as emulsifier in dairy beverages. Classified HTS 0404.90.30.00 under U.S. note 10 quota as natural milk constituent product from note 1. Excludes high-lactose products over 95% threshold.
Duty Rate — Japan → United States
14.5%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• Test for lactose content below 95% to remain in chapter 4; secure license before shipment; monitor aggregate quota across all eligible dairy products