</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0404.90.30.00/Whey Permeate with Sugar for Beverage Emulsifier/Canada

Whey Permeate with Sugar for Beverage Emulsifier from Canada

Whey permeate (lactose-rich fraction) with added sweetening matter used as emulsifier in dairy beverages. Classified HTS 0404.90.30.00 under U.S. note 10 quota as natural milk constituent product from note 1. Excludes high-lactose products over 95% threshold.

Duty Rate — Canada → United States

24.5%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Calculate with your customs valueVerify classification with AI

Import Tips

• Test for lactose content below 95% to remain in chapter 4; secure license before shipment; monitor aggregate quota across all eligible dairy products

Whey Permeate with Sugar for Beverage Emulsifier from Canada — Import Duty Rate | HTS 0404.90.30.00