0404.90.30.00/Delactosed Whey Powder for Ice Cream Stabilizer/Japan

Delactosed Whey Powder for Ice Cream Stabilizer from Japan

Whey powder with reduced lactose content and added sugar for premium ice cream stabilization. Enters pursuant to HTS 0404.90.30.00 and note 10 quota as note 1 dairy product. Delactosing level below modified whey threshold.

Duty Rate — Japan → United States

24.5%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Provide lactose analysis certificate; distinguish from 95%+ lactose products; coordinate ice cream industry quota requests

Delactosed Whey Powder for Ice Cream Stabilizer from Japan — Import Duty Rate | HTS 0404.90.30.00