Delactosed Whey Powder for Ice Cream Stabilizer from Germany
Whey powder with reduced lactose content and added sugar for premium ice cream stabilization. Enters pursuant to HTS 0404.90.30.00 and note 10 quota as note 1 dairy product. Delactosing level below modified whey threshold.
Duty Rate — Germany → United States
14.5%
Rate breakdown
9903.05.380%Section 301 (forced labor) — European Union member state (col1 rate ≥ 10 percent): MFN >= 10% → no additional duty
Import Tips
• Provide lactose analysis certificate; distinguish from 95%+ lactose products; coordinate ice cream industry quota requests