Delactosed Whey Powder for Ice Cream Stabilizer from Canada
Whey powder with reduced lactose content and added sugar for premium ice cream stabilization. Enters pursuant to HTS 0404.90.30.00 and note 10 quota as note 1 dairy product. Delactosing level below modified whey threshold.
Duty Rate — Canada → United States
74.5%
Rate breakdown
9903.03.1350%Articles the product of Canada as provided in subdivision (b)(2) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide lactose analysis certificate; distinguish from 95%+ lactose products; coordinate ice cream industry quota requests