</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0404.90.30.00/Delactosed Whey Powder for Ice Cream Stabilizer/Canada

Delactosed Whey Powder for Ice Cream Stabilizer from Canada

Whey powder with reduced lactose content and added sugar for premium ice cream stabilization. Enters pursuant to HTS 0404.90.30.00 and note 10 quota as note 1 dairy product. Delactosing level below modified whey threshold.

Duty Rate — Canada → United States

24.5%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Calculate with your customs valueVerify classification with AI

Import Tips

• Provide lactose analysis certificate; distinguish from 95%+ lactose products; coordinate ice cream industry quota requests

Delactosed Whey Powder for Ice Cream Stabilizer from Canada — Import Duty Rate | HTS 0404.90.30.00