Partial Lactose Hydrolyzed Whey GN15 from Japan
Whey with partial enzymatic hydrolysis of lactose into simpler sugars, technically modified through constituent alteration. Qualifies for GN15 preferential duties. Used in lactose-sensitive nutritional products.
Duty Rate — Japan → United States
13%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide enzymatic hydrolysis process records
• Ensure hydrolysis doesn't create >95% simple sugars
• Verify GN15 country of origin qualification