0403.90.47.00/Dried Sour Cream Powder 25% Butterfat Australian Origin/Japan

Dried Sour Cream Powder 25% Butterfat Australian Origin from Japan

Powdered sour cream produced by spray-drying cultured cream with 25% butterfat content, meeting the specifications of general note 15 for Australian dairy imports. This product falls under HTS 0403.90.47.00 as dried sour cream containing over 6% but not over 35% butterfat, entered pursuant to quota provisions. It is used in baking mixes and dips where rehydration is needed.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Obtain USDA import license prior to shipment as required for GN15 provisions; verify butterfat content via lab analysis to confirm 6-35% range

• Include certificate of origin proving eligibility under general note 15 quota

Dried Sour Cream Powder 25% Butterfat Australian Origin from Japan — Import Duty Rate | HTS 0403.90.47.00