Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa: > Other: > Sour cream containing not over 45 percent by weight of butterfat; buttermilk: > Dried: > Containing over 6 percent but not over 35 percent by weight of butterfat: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 0403.90.47.00
Dried Sour Cream Powder 25% Butterfat Australian Origin
Powdered sour cream produced by spray-drying cultured cream with 25% butterfat content, meeting the specifications of general note 15 for Australian dairy imports. This product falls under HTS 0403.90.47.00 as dried sour cream containing over 6% but not over 35% butterfat, entered pursuant to quota provisions. It is used in baking mixes and dips where rehydration is needed.
Spray-Dried Buttermilk Powder 15% Fat New Zealand
Spray-dried cultured buttermilk from New Zealand with 15% butterfat, qualifying under general note 15 quota provisions for dairy imports. Classified in HTS 0403.90.47.00 due to its dried form and butterfat content between 6% and 35%. Commonly used in pancake mixes and bakery applications.
Cultured Milk Powder 10% Butterfat EU Quota
Dried fermented milk powder from EU countries with 10% butterfat, entered under general note 15 provisions for specified dairy quotas. This fits HTS 0403.90.47.00 as 'other' fermented milk product in dried form with butterfat over 6% but not over 35%. Used in nutritional supplements and sauces.
Dried Kephir Powder 20% Fat Australian Dairy
Powdered kephir, a fermented milk product, dried with 20% butterfat content from Australian producers under GN15. HTS 0403.90.47.00 applies to this dried fermented milk with specified fat range. Popular in health food blends for probiotics.
Acidified Cream Powder 12% Butterfat NZ
Spray-dried acidified cream from New Zealand with 12% butterfat, compliant with general note 15 for quota entry. Falls under HTS 0403.90.47.00 as dried sour cream/buttermilk equivalent in the 6-35% fat range. Used in dips and dressings.
Fermented Buttermilk Solids 18% Fat EU
Dried fermented buttermilk solids from EU with 18% butterfat, entered pursuant to GN15 quota. Classified in HTS 0403.90.47.00 for dried fermented/acidified milk products in this fat bracket. Ideal for seasoning blends.
Dried Sour Cream 8% Butterfat Uruguay Quota
Low-fat dried sour cream from Uruguay at 8% butterfat, qualifying under general note 15 provisions. HTS 0403.90.47.00 covers this as dried sour cream over 6% but not over 35% fat. Used in low-calorie recipes.
Probiotic Buttermilk Powder 22% Fat Canada
Dried buttermilk powder enriched with probiotics, 22% butterfat from Canada under GN15. Fits HTS 0403.90.47.00 as dried fermented buttermilk in fat range. For yogurt production and health foods.
Cultured Cream Solids 14% Fat Australian
Solids from cultured cream, dried to 14% butterfat, Australian origin under GN15 quota. HTS 0403.90.47.00 for dried fermented cream products 6-35% fat. Common in soup bases.
Dried Acid Milk Powder 30% Fat NZ
High-end dried acidified milk powder from New Zealand at 30% butterfat, GN15 eligible. Classified HTS 0403.90.47.00 within the specified fat parameters for fermented products. For premium dips.