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0403.90.47.00/Cultured Cream Solids 14% Fat Australian/Japan

Cultured Cream Solids 14% Fat Australian from Japan

Solids from cultured cream, dried to 14% butterfat, Australian origin under GN15 quota. HTS 0403.90.47.00 for dried fermented cream products 6-35% fat. Common in soup bases.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Provide chromatograph analysis for fat content; license via USDA

• Avoid bulk packaging misdeclared as industrial