Cultured Cream Solids 14% Fat Australian from Germany
Solids from cultured cream, dried to 14% butterfat, Australian origin under GN15 quota. HTS 0403.90.47.00 for dried fermented cream products 6-35% fat. Common in soup bases.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide chromatograph analysis for fat content; license via USDA
• Avoid bulk packaging misdeclared as industrial