Cultured Cream Solids 14% Fat Australian from Canada
Solids from cultured cream, dried to 14% butterfat, Australian origin under GN15 quota. HTS 0403.90.47.00 for dried fermented cream products 6-35% fat. Common in soup bases.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide chromatograph analysis for fat content; license via USDA
• Avoid bulk packaging misdeclared as industrial