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0403.90.47.00/Cultured Cream Solids 14% Fat Australian/Canada

Cultured Cream Solids 14% Fat Australian from Canada

Solids from cultured cream, dried to 14% butterfat, Australian origin under GN15 quota. HTS 0403.90.47.00 for dried fermented cream products 6-35% fat. Common in soup bases.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Provide chromatograph analysis for fat content; license via USDA

• Avoid bulk packaging misdeclared as industrial