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0403.90.04.00/Full Fat Mexican Sour Cream (Crema Fresca)/Japan

Full Fat Mexican Sour Cream (Crema Fresca) from Japan

Traditional Mexican crema fresca, a cultured sour cream with 30% butterfat fermented to mild tangy flavor, thinner consistency than American sour cream. Imported under HTS 0403.90.04.00 pursuant to U.S. note 5 as sour cream ≤45% butterfat requiring quota license. Popular in Hispanic cuisine for tacos and sauces.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Note Mexican products ineligible for U.S. note 5 quota - expect over-quota duties; provide microbial and fat content certificates; label clearly as 'cultured sour cream'

Full Fat Mexican Sour Cream (Crema Fresca) from Japan — Import Duty Rate | HTS 0403.90.04.00