Full Fat Mexican Sour Cream (Crema Fresca) from Germany

Traditional Mexican crema fresca, a cultured sour cream with 30% butterfat fermented to mild tangy flavor, thinner consistency than American sour cream. Imported under HTS 0403.90.04.00 pursuant to U.S. note 5 as sour cream ≤45% butterfat requiring quota license. Popular in Hispanic cuisine for tacos and sauces.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Note Mexican products ineligible for U.S. note 5 quota - expect over-quota duties; provide microbial and fat content certificates; label clearly as 'cultured sour cream'

Full Fat Mexican Sour Cream (Crema Fresca) from Germany — Import Duty Rate | HTS 0403.90.04.00