High-Fat Milk Powder 32% Fat for Confectionery from Canada
Specialty milk powder with 32% fat optimized for chocolate manufacturing, providing rich mouthfeel. HTS 0402.21.50.00 applies to this 'other' unsweetened powder form milk product with fat content in the 3-35% range, excluding butter or cheese characteristics.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Certify for food-grade status and absence of emulsifiers per Chapter 4 butter exclusion
• Include end-use statement for confectionery to support quota allocation requests
• Watch for reclassification if fat nears 35%; test multiple samples per shipment