Bakery Grade Milk Powder 30% Fat from Canada
High-fat milk powder (30%) in powder form, no added sugar, for professional baking applications. HTS 0402.21.30.00 due to fat specs (3-35%), solid form >1.5% fat, and U.S. Note 8 entry requirements. Not a cheese concentrate per Chapter note criteria.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• USDA license mandatory under Note 8; track annual quota usage
• Certify fat content exceeds 3% but <=35%; declare accurately to avoid penalties
• No Mexican dairy permitted