Bakery Grade Milk Powder 30% Fat from Canada
High-fat milk powder (30%) in powder form, no added sugar, for professional baking applications. HTS 0402.21.30.00 due to fat specs (3-35%), solid form >1.5% fat, and U.S. Note 8 entry requirements. Not a cheese concentrate per Chapter note criteria.
Duty Rate — Canada → United States
60%
Rate breakdown
9903.03.1350%Articles the product of Canada as provided in subdivision (b)(2) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• USDA license mandatory under Note 8; track annual quota usage
• Certify fat content exceeds 3% but <=35%; declare accurately to avoid penalties
• No Mexican dairy permitted