Whole Milk Powder for Australian Export Quota from China
This is whole milk powder with a fat content between 1.5% and 3% by weight, not containing added sugar, specifically eligible under General Note 15 provisions for Australian dairy imports. It is produced by spray-drying pasteurized whole milk to create a shelf-stable powder used in food manufacturing and baking. Classified under 0402.21.02.00 due to its fat content and compliance with U.S. quota entry requirements.
Duty Rate — China → United States
17.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Secure USDA import license in advance as required by Additional U.S
• Note 1; verify fat content via lab analysis to confirm 1.5-3% range; ensure documentation proves Australian origin for quota eligibility