Whole Milk Powder for Australian Export Quota from Canada
This is whole milk powder with a fat content between 1.5% and 3% by weight, not containing added sugar, specifically eligible under General Note 15 provisions for Australian dairy imports. It is produced by spray-drying pasteurized whole milk to create a shelf-stable powder used in food manufacturing and baking. Classified under 0402.21.02.00 due to its fat content and compliance with U.S. quota entry requirements.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Secure USDA import license in advance as required by Additional U.S
• Note 1; verify fat content via lab analysis to confirm 1.5-3% range; ensure documentation proves Australian origin for quota eligibility