Whole Milk Powder for Australian Export Quota from Canada
This is whole milk powder with a fat content between 1.5% and 3% by weight, not containing added sugar, specifically eligible under General Note 15 provisions for Australian dairy imports. It is produced by spray-drying pasteurized whole milk to create a shelf-stable powder used in food manufacturing and baking. Classified under 0402.21.02.00 due to its fat content and compliance with U.S. quota entry requirements.
Duty Rate — Canada → United States
60%
Rate breakdown
9903.03.1350%Articles the product of Canada as provided in subdivision (b)(2) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Secure USDA import license in advance as required by Additional U.S
• Note 1; verify fat content via lab analysis to confirm 1.5-3% range; ensure documentation proves Australian origin for quota eligibility