Low-Fat Dairy Powder for Bakery Quota from Canada
Milk powder with 2.5% fat for bakery applications, no sweeteners, entered pursuant to General Note 15. Spray-dried for optimal solubility in doughs. Precisely fits 0402.21.02.00 due to fat specs and solid form.
Duty Rate — Canada → United States
60%
Rate breakdown
9903.03.1350%Articles the product of Canada as provided in subdivision (b)(2) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use accredited labs for fat content verification; apply early for USDA licenses due to quota limits; declare as 'not for retail sale' if bulk packed