Low-Fat Dairy Powder for Bakery Quota from Canada
Milk powder with 2.5% fat for bakery applications, no sweeteners, entered pursuant to General Note 15. Spray-dried for optimal solubility in doughs. Precisely fits 0402.21.02.00 due to fat specs and solid form.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Use accredited labs for fat content verification; apply early for USDA licenses due to quota limits; declare as 'not for retail sale' if bulk packed