Skim Milk Powder for Bakery Use from Canada
Instantized nonfat dry milk powder with maximum 1% fat, designed for bread and pastry production. Falls under HTS 0402.10.10.00 due to compliance with U.S. note 7 quantitative restrictions for low-fat milk powders. Requires specific import licensing for quota entry.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include commercial invoice specifying 'entered pursuant to U.S. note 7' and fat content analysis
• Source only from quota-eligible countries; Mexican product ineligible for this subheading