Skim Milk Powder for Bakery Use from Canada
Instantized nonfat dry milk powder with maximum 1% fat, designed for bread and pastry production. Falls under HTS 0402.10.10.00 due to compliance with U.S. note 7 quantitative restrictions for low-fat milk powders. Requires specific import licensing for quota entry.
Duty Rate — Canada → United States
60%
Rate breakdown
9903.03.1350%Articles the product of Canada as provided in subdivision (b)(2) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include commercial invoice specifying 'entered pursuant to U.S. note 7' and fat content analysis
• Source only from quota-eligible countries; Mexican product ineligible for this subheading