Brown Swiss Whole Milk from Japan
Milk from Brown Swiss cows naturally hitting >10% fat threshold, fresh without concentration or sweeteners. HTS 0401.50.75.00 'other' category for high-fat milk not elsewhere specified. Prized for cheese making due to protein content.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Batch fat content testing certificates essential; FDA facility registration for processors
• Monitor annual dairy quotas closely