Brown Swiss Whole Milk from Canada
Milk from Brown Swiss cows naturally hitting >10% fat threshold, fresh without concentration or sweeteners. HTS 0401.50.75.00 'other' category for high-fat milk not elsewhere specified. Prized for cheese making due to protein content.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Batch fat content testing certificates essential; FDA facility registration for processors
• Monitor annual dairy quotas closely