Belgian Coffee Cream Quota
Rich coffee cream exceeding 10% fat, plain and unconcentrated, under note 6 for Belgium/Denmark aggregate quota access. Classed in 0401.50.50.00 requiring USDA oversight. Designed for stable coffee additions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If whey protein concentrate
Concentrates >80% whey proteins exclude to 3502, but whey blends in 0404.
If fermented yogurt-style
Fermented milk/cream under note 1 quota in 0403.20.
If infant formula base dried
Dried milk for infants under note 1 quota in 1901.
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Import Tips & Compliance
• Aggregate Belgium/Denmark quota needs specific license notation; certify fat via HPLC
• Pitfall: mislabeling as UHT shifts scrutiny
• Maintain cold chain docs
Related Products under HTS 0401.50.50.00
Australian Cream for Dairy Quota
High-fat cream exceeding 10% milkfat by weight, not concentrated and without added sugar, specifically allocated under additional U.S. note 6 quota for Australia (91,625 kg of condensed in airtight containers, but this entry fits non-condensed provisions). It qualifies for 0401.50.50.00 as it meets the chapter's import licensing requirements for dairy products from quota countries. Requires USDA import license for entry.
Canadian Whipping Cream Quota Entry
Unpasteurized whipping cream over 10% fat, not concentrated or sweetened, entered under U.S. note 6 provisions for Canadian dairy access. Fits 0401.50.50.00 due to high fat content and compliance with quota licensing for non-Mexico origins. Used for retail and food service whipping applications.
Dutch Heavy Cream for Quota
Pasteurized heavy cream with 12-18% milkfat, not concentrated nor sweetened, imported pursuant to U.S. note 6 dairy provisions. Classifies in 0401.50.50.00 as 'other' high-fat cream requiring quota license, distinct from general entries. Ideal for coffee creamers and baking.
New Zealand Ultra Cream Quota
Premium ultra cream exceeding 15% fat content, unconcentrated and unsweetened, entered under note 6 for New Zealand dairy imports. Meets 0401.50.50.00 criteria for high-fat 'other' cream with mandatory USDA licensing. Popular for ice cream bases and patisserie.
Danish High-Fat Table Cream
Table cream with 11-14% fat, neither concentrated nor containing sweeteners, pursuant to U.S. note 6 provisions. Classified under 0401.50.50.00 for quota-eligible high-fat creams from Denmark. Used in culinary applications like sauces and desserts.
EU Panna Quota Cream
Italian-style panna (cooking cream) over 10% fat, unconcentrated and plain, entered per note 6 for EU dairy. Fits 0401.50.50.00 as high-fat other cream needing license. Essential for risottos and gelato production.