Pasteurized Half-and-Half Cream 9% Fat from Japan
A blend of milk and cream standardized to 9% milkfat, pasteurized for retail sale in liquid form without concentration or sweeteners. Classified under HTS 0401.40.25.00 for its fat content between 6-10% and as 'other' milk/cream not fitting country-specific codes. It qualifies as natural dairy per Chapter 4 notes.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Label fat content precisely on commercial invoices to match HTS criteria; ensure refrigeration chain compliance during shipping; be aware of potential TRQ (tariff-rate quota) applicability for dairy