Lactose-Free Milk 7.8% Fat from Japan

Milk treated with lactase enzyme to remove lactose, standardized to 7.8% fat, pasteurized without concentration. Still classified under HTS 0401.40.25.00 as natural milk in 6-10% fat 'other' if no constituents replaced, per Chapter 4 notes excluding only major modifications.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Document lactase treatment doesn't alter core proteins/fats; label as 'lactose-free' per FDA; verify against Chapter 4 exclusions for modified products

Lactose-Free Milk 7.8% Fat from Japan — Import Duty Rate | HTS 0401.40.25.00