Lactose-Free Milk 7.8% Fat from Canada
Milk treated with lactase enzyme to remove lactose, standardized to 7.8% fat, pasteurized without concentration. Still classified under HTS 0401.40.25.00 as natural milk in 6-10% fat 'other' if no constituents replaced, per Chapter 4 notes excluding only major modifications.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Document lactase treatment doesn't alter core proteins/fats; label as 'lactose-free' per FDA; verify against Chapter 4 exclusions for modified products