Buffalo Milk 9.5% Fat Pasteurized from Japan
Pasteurized water buffalo milk with natural 9.5% fat content, not concentrated nor sweetened, used for cheese-making or direct consumption. Falls under HTS 0401.40.25.00 as 'other' milk/cream in the 6-10% fat bracket, qualifying as natural dairy per chapter notes.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Specify animal source (buffalo) on invoices to avoid cow's milk assumptions; comply with APHIS import permits for non-bovine dairy; test for antibiotics per FDA rules