Pasteurized Whole Milk 3.25% Fat from Canada
Pasteurized cow's milk with 3.25% milkfat content, not concentrated and without added sugar, suitable for direct consumption. It falls under HTS 0401.20.40.00 as milk and cream with fat content exceeding 1% but not exceeding 6% by weight, classified as 'other' beyond specific country designations. Commonly sold in gallon jugs for retail.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain USDA import license if subject to dairy quotas; verify fat content certification from supplier
• Ensure proper refrigeration chain documentation to meet FDA pasteurized milk ordinance standards
• Avoid misclassification by confirming no concentration or added sweeteners via lab analysis