Lactose-Free Milk 2% Fat from Germany
Lactose-reduced milk maintaining 2% fat content through filtration, not chemically modified. Borderline HTS 0401.20.40.00 if retains natural whey constituents without full lactose removal meeting modified whey definition. Quart cartons for lactose-intolerant consumers.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Lactose filtration method affects classification; >95% lactose removal may go to 1702
• Provide processing validation showing retention of natural milk constituents
• Health claims require FDA pre-approval and substantiation data