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Lactose-Free Milk 2% Fat from Canada

Lactose-reduced milk maintaining 2% fat content through filtration, not chemically modified. Borderline HTS 0401.20.40.00 if retains natural whey constituents without full lactose removal meeting modified whey definition. Quart cartons for lactose-intolerant consumers.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Lactose filtration method affects classification; >95% lactose removal may go to 1702

Provide processing validation showing retention of natural milk constituents

Health claims require FDA pre-approval and substantiation data